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GOOD BREAD. BETTER MORNINGS.Order by 2:00 PM the day before delivery
Crumb & Copper BakeryFRENCH BREAD & GOOD THINGS

OUR STORY

Good bread. Good people. A little patience.

Behind every early morning delivery is a bakery that believes good things take time. Welcome to Crumb & Copper Bakery.

French baking traditions,
shared with Toronto’s cafés and kitchens.

Golden pain au chocolat with delicate pastry layers
From our ovens, with care.CRUMB · THE EVERYDAY CRAFT
  • 36hSlow fermentationCold-rested for deep flavour & a blistered crust
  • 100%Real butterCultured butter in every laminated pastry
  • 04:30Stone deck bakeBaked fresh before the city wakes up
  • 5 daysWholesale deliveryMon–Fri, before your doors open
Handmade croissants with golden buttery layers
the first loaf, still the best

HOW IT STARTED

Made by hands.
Remembered by
heart.

Crumb & Copper Bakery began with one stubborn sourdough starter, a small deck oven, and a belief that bread deserves time. Early starts, long fermentations, one more fold. That’s still how every loaf is made.

Today we bake for businesses that care about what lands on the plate. Nothing complicated. Nothing rushed. Just really good bread.

Bread shouldn’t be rushed. When you hear that crackle fresh out of the oven, that’s two days of patience speaking.

— Mara & the bakers

AROUND THE CLOCK

The baker's rhythm.

Follow the daily cycle of flour, water,
wild starter and stone deck fire.

  1. The levain awakens

    Long before dawn we feed our mother starter with stoneground rye flour and pure spring water.

    Wild ferment culture

  2. Gentle hand folding

    No industrial presses. Dough rests in wooden troughs and gets gentle folds to build an open, airy crumb.

    100% hand folded

  3. Long cold rest

    Shaped loaves rest in wicker bannetons in a cool cellar, developing deep, gently sour sweetness.

    Slow fermentation

  4. Stone deck bake

    Scored by hand and baked straight on the stone deck with steam for a blistered, crackling crust.

    Stone deck & steam

OUR CRAFT PRINCIPLES

Crafted with conscience.

Old-world French baking standards.
No chemical leaveners or dough shortcuts.

TIME AS AN INGREDIENT

Slow is our secret

Time does what additives never can. Long cold proofs unlock natural sourdough flavour and an easier-to-digest loaf.

PURE INTEGRITY

Only the good stuff

Cultured butter, unbleached stoneground flour and sea salt. Nothing artificial. Ever.

MORNING PUNCTUALITY

Your mornings, sorted

Crates delivered to cafés and kitchens before the doors unlock, so the first customer gets the freshest bake.

FOR CAFÉS & RESTAURANTS

The bread behind the city's favourite tables.

From standing morning baguette deliveries to custom pastry boxes, we supply hospitality counters across Toronto with dependable morning bakes.

  • Standing deliveries Mon–Fri
  • Custom slicing, baguette lengths & pastry assortments
  • Low minimums with tiered bulk pricing
  • A sample crate to taste before you commit
Wholesale menu Request a sample crate
Golden French baguettes ready for café delivery

VISIT & INQUIRIES

Come say bonjour.

Questions about an order, a standing wholesale account, or what’s coming out of the oven tomorrow? We’d love to hear from you.

Find us120 Placeholder Street, Toronto, ON M5V 0A0
Hours
Mon – Fri
6:00 am – 2:00 pm
Saturday
7:00 am – 1:00 pm
Sunday
Closed
Email the bakery Get directions